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Danish pastry, with fruit

Doughnuts, sweet rolls, pastries

USDA dataset: FNDDS

Illustration of Danish pastry, with fruit
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
371
1.9 g
Total Sugars
27.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.9 g
Trans Fats
N/A
Monounsaturated Fats
10.0 g
Polyunsaturated Fats
2.4 g
Cholesterol
114.0 mg
Sodium
445.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100371 kcal5.4 g47.8 g18.5 g
1 1 Toaster Strudel53197 kcal2.9 g25.3 g9.8 g
1 1 cubic inch6.524 kcal0.4 g3.1 g1.2 g
1 1 miniature28104 kcal1.5 g13.4 g5.2 g
1 1 small56208 kcal3 g26.8 g10.4 g
1 1 medium113419 kcal6.1 g54 g20.9 g
1 1 large142527 kcal7.7 g67.9 g26.3 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Danish pastry records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708060
FDC published:
2024-10-31