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Oatmeal, instant, plain, made with milk, no added fat

Oatmeal

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
111
1.9 g
Total Sugars
4.2 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.3 g
Trans Fats
N/A
Monounsaturated Fats
0.8 g
Polyunsaturated Fats
0.5 g
Cholesterol
7.0 mg
Sodium
73.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100111 kcal5 g17.1 g3 g
1 1 cup, cooked240266 kcal11.9 g41 g7.3 g
1 1 oz, cooked28.431 kcal1.4 g4.8 g0.9 g
1 1 oz, dry, yields170189 kcal8.4 g29 g5.2 g
1 1 packet, dry, yields148164 kcal7.3 g25.3 g4.5 g
1 1 single serving container210233 kcal10.4 g35.8 g6.4 g
1 1 Keurig cup170189 kcal8.4 g29 g5.2 g
1 1 microwave cup, prepared210233 kcal10.4 g35.8 g6.4 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Oatmeal records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708389
FDC published:
2024-10-31