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Oatmeal, instant, plain, made with milk, fat added

Oatmeal

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
129
1.8 g
Total Sugars
4.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.3 g
Trans Fats
N/A
Monounsaturated Fats
1.4 g
Polyunsaturated Fats
0.9 g
Cholesterol
12.0 mg
Sodium
90.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100129 kcal4.8 g16.5 g5.4 g
1 1 cup, cooked240310 kcal11.5 g39.6 g13 g
1 1 oz, cooked28.437 kcal1.4 g4.7 g1.5 g
1 1 oz, dry, yields170219 kcal8.2 g28.1 g9.2 g
1 1 packet, dry, yields148191 kcal7.1 g24.4 g8 g
1 1 single serving container210271 kcal10.1 g34.7 g11.3 g
1 1 Keurig cup170219 kcal8.2 g28.1 g9.2 g
1 1 microwave cup, prepared210271 kcal10.1 g34.7 g11.3 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Oatmeal records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708390
FDC published:
2024-10-31