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Pizza with cheese and extra vegetables, medium crust

Pizza

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
221
2.1 g
Total Sugars
3.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.6 g
Trans Fats
N/A
Monounsaturated Fats
2.5 g
Polyunsaturated Fats
1.4 g
Cholesterol
13.0 mg
Sodium
463.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100221 kcal9.3 g27.6 g8.2 g
1 1 piece, NFS152336 kcal14.1 g42 g12.5 g
1 1 piece, small pizza84186 kcal7.8 g23.2 g6.9 g
1 1 piece, medium pizza108239 kcal10 g29.8 g8.9 g
1 1 piece, large pizza152336 kcal14.1 g42 g12.5 g
1 1 piece, extra-large pizza165365 kcal15.3 g45.6 g13.6 g
1 1 personal size pizza (5-7" diameter)223493 kcal20.7 g61.6 g18.3 g
1 1 small pizza (8-10" diameter)5031,112 kcal46.7 g139 g41.3 g
1 1 medium pizza (11-12" diameter)8611,903 kcal80 g237.9 g70.8 g
1 1 large pizza (13-15" diameter)1,2182,692 kcal113.2 g336.5 g100.1 g
1 1 extra-large pizza (16-18" diameter)1,5883,509 kcal147.5 g438.8 g130.5 g
1 1 surface inch7.917 kcal0.7 g2.2 g0.6 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pizza with cheese and extra vegetables records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708630
FDC published:
2024-10-31