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Pizza with extra meat and extra vegetables, medium crust

Pizza

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
233
2.0 g
Total Sugars
3.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.0 g
Trans Fats
N/A
Monounsaturated Fats
2.9 g
Polyunsaturated Fats
1.5 g
Cholesterol
22.0 mg
Sodium
473.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100233 kcal11.4 g26 g9.3 g
1 1 piece, NFS159370 kcal18.2 g41.3 g14.8 g
1 1 piece, small pizza107249 kcal12.2 g27.8 g9.9 g
1 1 piece, medium pizza117273 kcal13.4 g30.4 g10.9 g
1 1 piece, large pizza159370 kcal18.2 g41.3 g14.8 g
1 1 piece, extra-large pizza169394 kcal19.3 g43.9 g15.7 g
1 1 personal size pizza (5-7" diameter)235548 kcal26.8 g61.1 g21.8 g
1 1 small pizza (8-10" diameter)6411,494 kcal73.2 g166.5 g59.5 g
1 1 medium pizza (11-12" diameter)9332,174 kcal106.5 g242.4 g86.7 g
1 1 large pizza (13-15" diameter)1,2742,968 kcal145.5 g331 g118.4 g
1 1 extra-large pizza (16-18" diameter)1,6793,912 kcal191.7 g436.2 g156 g
1 1 surface inch8.319 kcal0.9 g2.2 g0.8 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pizza with extra meat and extra vegetables records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708668
FDC published:
2024-10-31