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Pasta with tomato-based sauce, seafood, and added vegetables, home recipe

Pasta mixed dishes, excludes macaroni and cheese

USDA dataset: FNDDS

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
111
1.6 g
Total Sugars
2.2 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.2 g
Trans Fats
N/A
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.4 g
Cholesterol
14.0 mg
Sodium
171.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100111 kcal5.6 g19.2 g1.1 g
1 1 cup250278 kcal14.1 g48 g2.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Pasta with tomato-based sauce records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2708853
FDC published:
2024-10-31