Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe
Pasta mixed dishes, excludes macaroni and cheese
USDA dataset: FNDDS
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 99 kcal | 3.8 g | 19.2 g | 1.5 g |
| 1 1 cup | 250 | 248 kcal | 9.6 g | 48 g | 3.7 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Other Pasta records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Pasta, cookedFNDDS · FDC 2708357
- Pasta, gluten freeFNDDS · FDC 2708359
- Pasta, vegetable, cookedFNDDS · FDC 2708351
- Pasta, whole grain, cookedFNDDS · FDC 2708358
- Pasta, whole grain, with cream sauce, restaurantFNDDS · FDC 2708903
- Pasta, whole grain, with cream sauce, home recipeFNDDS · FDC 2708904
- Pasta, whole grain, with cream sauce, ready-to-heatFNDDS · FDC 2708905
- Pasta, whole grain, with tomato-based sauce, restaurantFNDDS · FDC 2708879
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2708883
- FDC published:
- 2024-10-31