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Chicken as ingredient in recipes

Not included in a food category

USDA dataset: FNDDS

Illustration of Chicken as ingredient in recipes
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
182
0.0 g
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.1 g
Trans Fats
N/A
Monounsaturated Fats
3.0 g
Polyunsaturated Fats
1.6 g
Cholesterol
124.0 mg
Sodium
76.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

No similar foods were found.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
FNDDS
FDC ID:
2710782
FDC published:
2024-10-31