Onions, cooked, as ingredient
Not included in a food category
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
47
2.4%
Total Sugars
5.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
0.2%
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.0 g
Cholesterol
0.0 mg
0.0%
Sodium
5.0 mg
0.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Onions records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Onions, rawFNDDS · FDC 2709795
- Onions, green, rawFNDDS · FDC 2709794
- Onions, pearl, cookedFNDDS · FDC 2709952
- Onions, green, cookedFNDDS · FDC 2709953
- Onions, cooked, fat addedFNDDS · FDC 2709951
- Onions, cooked, no added fatFNDDS · FDC 2709950
- Onions, for use on a sandwichFNDDS · FDC 2710252
- Onions, rawSR Legacy · FDC 170000
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2710796
- FDC published:
- 2024-10-31