Mushrooms, cooked, as ingredient
Not included in a food category
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
39
2.0%
Total Sugars
2.5 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.1 g
0.3%
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.2 g
Cholesterol
0.0 mg
0.0%
Sodium
7.0 mg
0.3%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Mushrooms records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Mushrooms, rawFNDDS · FDC 2709793
- Mushrooms, stuffedFNDDS · FDC 2710052
- Mushrooms, pickledFNDDS · FDC 2710084
- Mushrooms, canned, cookedFNDDS · FDC 2709940
- Mushrooms, NS as to form, cookedFNDDS · FDC 2709938
- Mushrooms, for use on a sandwichFNDDS · FDC 2710251
- Mushrooms, fresh, cooked with oilFNDDS · FDC 2709941
- Mushrooms, fresh, cooked, no added fatFNDDS · FDC 2709937
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2710797
- FDC published:
- 2024-10-31