Green beans, cooked, as ingredient
Not included in a food category
USDA dataset: FNDDS
Nutrient
Amount
% DV*
Calories
42
2.1%
Total Sugars
2.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.1 g
0.3%
Trans Fats
N/A
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
0.0%
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Green beans records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Green beans, rawFNDDS · FDC 2709769
- Green beans, pickledFNDDS · FDC 2710070
- Green beans, NS as to form, cookedFNDDS · FDC 2709855
- Green beans, fresh, cooked with oilFNDDS · FDC 2709859
- Green beans, cooked, Szechuan-styleFNDDS · FDC 2710041
- Green beans, cooked, from restaurantFNDDS · FDC 2709851
- Green beans, frozen, cooked with oilFNDDS · FDC 2709861
- Green beans, canned, cooked with oilFNDDS · FDC 2709863
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- FNDDS
- FDC ID:
- 2710803
- FDC published:
- 2024-10-31