Plantains, ripe, raw
Fruits and Fruit Juices
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
123
6.1%
Total Sugars
14.2 g
Fructose
7.2 g
Galactose
N/A
Glucose
7.1 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
13.6 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
0.0 mg
0.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Plantains records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Plantains, overripe, rawFoundation Foods · FDC 2710843
- Plantains, underripe, rawFoundation Foods · FDC 2710818
- Plantains, green, rawSR Legacy · FDC 168215
- Plantains, yellow, rawSR Legacy · FDC 169130
- Plantains, green, friedSR Legacy · FDC 168199
- Plantains, green, boiledSR Legacy · FDC 168216
- Plantains, yellow, bakedSR Legacy · FDC 169131
- Plantains, yellow, fried, Latino restaurantSR Legacy · FDC 168200
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2710817
- FDC published:
- 2024-10-31