Corn flour, masa harina, white or yellow, dry, raw
Cereal Grains and Pasta
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
366
18.3%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
67.3 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
2.7 mg
0.1%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Corn flour records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Corn flour, whole-grain, whiteSR Legacy · FDC 169748
- Corn flour, whole-grain, yellowSR Legacy · FDC 170290
- Corn flour, masa, enriched, whiteSR Legacy · FDC 169694
- Corn flour, yellow, masa, enrichedSR Legacy · FDC 169749
- Corn flour, masa, unenriched, whiteSR Legacy · FDC 169696
- Corn flour, yellow, degermed, unenrichedSR Legacy · FDC 169695
- Corn flour, whole-grain, blue (harina de maiz morado)SR Legacy · FDC 168921
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2710835
- FDC published:
- 2024-10-31