Lamb, ground, raw
Lamb, Veal, and Game Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
242
12.1%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
75.0 mg
25.0%
Sodium
53.5 mg
2.3%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Lamb records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Lamb, chopFNDDS · FDC 2705906
- Lamb, groundFNDDS · FDC 2705907
- Lamb, ground, rawSR Legacy · FDC 174370
- Lamb, NS as to cutFNDDS · FDC 2705905
- Lamb, ground, cooked, broiledSR Legacy · FDC 172544
- Lamb, New Zealand, imported, liver, rawSR Legacy · FDC 172615
- Lamb, New Zealand, imported, heart, rawSR Legacy · FDC 174444
- Lamb, New Zealand, imported, testes, rawSR Legacy · FDC 172619
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2727570
- FDC published:
- 2025-04-24