Radishes, red, raw
Vegetables and Vegetable Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
20
1.0%
Total Sugars
2.6 g
Fructose
1.1 g
Galactose
N/A
Glucose
1.6 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
51.2 mg
2.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Radishes records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Radishes, rawSR Legacy · FDC 169276
- Radishes, pickledFNDDS · FDC 2710099
- Radishes, oriental, rawSR Legacy · FDC 168451
- Radishes, oriental, driedSR Legacy · FDC 168453
- Radishes, white icicle, rawSR Legacy · FDC 170081
- Radishes, hawaiian style, pickledSR Legacy · FDC 169889
- Radishes, oriental, cooked, boiled, drained, with saltSR Legacy · FDC 170122
- Radishes, oriental, cooked, boiled, drained, without saltSR Legacy · FDC 168452
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2747665
- FDC published:
- 2025-12-18