Tortilla, corn, shelf stable
Baked Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
N/A
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
34.9 mg
1.5%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Tortilla records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Tortilla, wheat flour, shelf stableFoundation Foods · FDC 2758996
- Tortilla, NFSFNDDS · FDC 2707822
- Tortilla, cornFNDDS · FDC 2707823
- Tortilla, flourFNDDS · FDC 2707824
- Tortilla, whole wheatFNDDS · FDC 2707825
- Tortilla, blue corn, Sakwavikaviki (Hopi)SR Legacy · FDC 169829
- Tortilla, includes plain and from mutton sandwich (Navajo)SR Legacy · FDC 168041
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2758997
- FDC published:
- 2026-04-30