Egg, white, dried
Dairy and Egg Products
USDA dataset: Foundation Foods
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 376 kcal | 79.9 g | 6 g | 0.7 g |
| 1 tablespoon | 7 | 26 kcal | 5.6 g | 0.4 g | 0 g |
| 1 cup sifted | 107 | 402 kcal | 85.5 g | 6.4 g | 0.7 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
No similar foods were found.
Other Egg records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Egg, yolk, driedFoundation Foods · FDC 329716
- Egg, whole, driedFoundation Foods · FDC 329490
- Egg, yolk, raw, frozen, pasteurizedFoundation Foods · FDC 329596
- Egg, whole, raw, frozen, pasteurizedFoundation Foods · FDC 323604
- Egg, white, raw, frozen, pasteurizedFoundation Foods · FDC 323697
- Egg, creamedFNDDS · FDC 2707179
- Egg, deviledFNDDS · FDC 2707181
- Egg, BenedictFNDDS · FDC 2707180
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 323793
- FDC published:
- 2019-04-01