Bread, whole-wheat, commercially prepared
Baked Products
USDA dataset: Foundation Foods
Nutrient
Amount
% DV*
Calories
508
25.4%
Total Sugars
4.4 g
Fructose
2.2 g
Galactose
0.0 g
Glucose
1.1 g
Lactose
0.0 g
Maltose
1.0 g
Sucrose
0.0 g
Starch
28.7 g
Saturated Fats
0.7 g
3.7%
Trans Fats
0.0 g
Monounsaturated Fats
0.6 g
Polyunsaturated Fats
1.6 g
Cholesterol
N/A
Sodium
450.0 mg
19.6%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
No similar foods were found.
Other Bread records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Bread, white, commercialFoundation Foods · FDC 2758993
- Bread, mulitgrain, commercialFoundation Foods · FDC 2758995
- Bread, white, commercially preparedFoundation Foods · FDC 325871
- Bread, 100% whole wheat, commercialFoundation Foods · FDC 2758994
- Bread, eggSR Legacy · FDC 172673
- Bread, ryeSR Legacy · FDC 172684
- Bread, ryeFNDDS · FDC 2707755
- Bread, soyFNDDS · FDC 2707790
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 335240
- FDC published:
- 2019-04-01