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Figs, dried, uncooked

Fruits and Fruit Juices

USDA dataset: Foundation Foods

Illustration of Figs, dried, uncooked
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
249
9.8 g
Total Sugars
47.9 g
Fructose
22.9 g
Galactose
0.1 g
Glucose
24.8 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.1 g
Starch
5.1 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
10.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100249 kcal3.3 g63.9 g0.9 g
1 cup149371 kcal4.9 g95.2 g1.4 g
1 each8.421 kcal0.3 g5.4 g0.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Figs records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
746768
FDC published:
2019-12-16