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Melons, cantaloupe, raw

Fruits and Fruit Juices

USDA dataset: Foundation Foods

Illustration of Melons, cantaloupe, raw
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
34
0.8 g
Total Sugars
7.9 g
Fructose
2.4 g
Galactose
0.1 g
Glucose
2.1 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
3.3 g
Starch
0.0 g
Saturated Fats
N/A
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
N/A
Sodium
30.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10034 kcal0.8 g8.2 g0.2 g
1 cup cubes16054 kcal1.3 g13.1 g0.3 g
1 cup diced15653 kcal1.3 g12.7 g0.3 g
1 each large (about 6-1/2" dia)814277 kcal6.7 g66.4 g1.5 g
1 wedge large (1/8 of large melon)10235 kcal0.8 g8.3 g0.2 g
1 each medium (about 5" dia)552188 kcal4.5 g45 g1 g
1 wedge medium (1/8 of medium melon)6923 kcal0.6 g5.6 g0.1 g
1 each small (about 4-1/4" dia)441150 kcal3.6 g36 g0.8 g
1 wedge small (1/8 of small melon)5519 kcal0.5 g4.5 g0.1 g
10 pieces balls13847 kcal1.1 g11.3 g0.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Melons records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Foundation Foods
FDC ID:
746770
FDC published:
2019-12-16