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Plums, dried (prunes), uncooked

Fruits and Fruit Juices

USDA dataset: SR Legacy

Illustration of Plums, dried (prunes), uncooked
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
240
7.1 g
Total Sugars
38.1 g
Fructose
12.4 g
Galactose
0.0 g
Glucose
25.5 g
Lactose
0.0 g
Maltose
0.1 g
Sucrose
0.1 g
Starch
5.1 g
Saturated Fats
0.1 g
Trans Fats
N/A
Monounsaturated Fats
0.1 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
Sodium
2.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100240 kcal2.2 g63.9 g0.4 g
1 cup, pitted174418 kcal3.8 g111.2 g0.7 g
1 prune, pitted9.523 kcal0.2 g6.1 g0 g

Portion weights come from the USDA food_portion table. See the methodology.

About this record

Prunes are dried plums; drying removes most of the water, so per 100 g this record reports 240 kcal, 63.9 g of carbohydrate with 38.1 g of sugars and 7.1 g of fiber (25% of the Daily Value), with 31% water. One pitted prune of 9.5 g has 23 kcal, 3.6 g of sugars and 0.7 g of fiber; a cup of pitted prunes, 174 g, has 418 kcal, 66 g of sugars and 12.4 g of fiber.

Per 100 g prunes carry 732 mg of potassium (16% of the Daily Value), 59.5 µg of vitamin K, 41 mg of magnesium (10%) and 148 µg of lutein and zeaxanthin. The record reports total sugars only; sugar alcohols such as sorbitol, which prunes are known to contain, are not part of this dataset. The 2023 Foundation record linked below re-analysed prunes with sample data.

Written from the values of this USDA record; percentages use the FDA Daily Values. Informational, not dietary advice.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Plums records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
168162
FDC published:
2019-04-01