Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
Pork Products
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 255 kcal | 24.2 g | 0 g | 17.7 g |
| 3 oz | 85 | 217 kcal | 20.5 g | 0 g | 15 g |
| 1 ribs | 878 | 2,239 kcal | 212 g | 0 g | 155 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roastedSR Legacy · FDC 167825
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braisedSR Legacy · FDC 167830
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braisedSR Legacy · FDC 167823
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-friedSR Legacy · FDC 167884
- Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiledSR Legacy · FDC 169200
Other Pork loin records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168377
- FDC published:
- 2019-04-01