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Corn, sweet, white, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

USDA dataset: SR Legacy

Illustration of Corn, sweet, white, cooked, boiled, drained, without salt
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
97
2.7 g
Total Sugars
7.7 g
Fructose
1.0 g
Galactose
0.0 g
Glucose
0.7 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
6.0 g
Starch
4.5 g
Saturated Fats
0.2 g
Trans Fats
0.0 g
Monounsaturated Fats
0.4 g
Polyunsaturated Fats
0.6 g
Cholesterol
0.0 mg
Sodium
3.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10097 kcal3.3 g21.7 g1.4 g
1 ear, small (5-1/2" to 6-1/2" long)8986 kcal3 g19.3 g1.3 g
1 ear, medium (6-3/4" to 7-1/2" long)103100 kcal3.4 g22.4 g1.5 g
1 ear, large (7-3/4" to 9" long)116113 kcal3.9 g25.2 g1.6 g
1 cup cut157152 kcal5.2 g34.1 g2.2 g
1 ear, yields7775 kcal2.6 g16.7 g1.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Corn records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
168539
FDC published:
2019-04-01