Radicchio, raw
Vegetables and Vegetable Products
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 23 kcal | 1.4 g | 4.5 g | 0.3 g |
| 1 cup, shredded | 40 | 9 kcal | 0.6 g | 1.8 g | 0.1 g |
| 1 leaf | 8 | 2 kcal | 0.1 g | 0.4 g | 0 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Tomatoes, yellow, rawSR Legacy · FDC 170096
- Squash, summer, zucchini, includes skin, cooked, boiled, drained, without saltSR Legacy · FDC 169292
- Mushrooms, white, rawSR Legacy · FDC 169251
- Mushroom, white, exposed to ultraviolet light, rawSR Legacy · FDC 169376
- Squash, summer, all varieties, rawSR Legacy · FDC 170487
Other Radicchio records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 168564
- FDC published:
- 2019-04-01