Piki bread, made from blue cornmeal (Hopi)
American Indian/Alaska Native Foods
g
% DV*
Calories
390
Dietary Fiber
9.2g
32.9%
Total Sugars
1.6g
Fructose
0.0g
Galactose
0.0g
Glucose
0.0g
Lactose
0.0g
Maltose
0.0g
Sucrose
1.6g
Starch
61.3g
Saturated Fats
0.8g
4.1%
Trans Fats
0.0g
Monounsaturated Fats
1.8g
Polyunsaturated Fats
1.6g
Cholesterol
N/A
Sodium
60.0mg
2.6%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169004
- FDC published:
- 2019-04-01