Restaurant, Italian, cheese ravioli with marinara sauce
Restaurant Foods
g
% DV*
Calories
154
Dietary Fiber
1.2g
4.3%
Total Sugars
4.5g
Fructose
0.9g
Galactose
0.0g
Glucose
1.0g
Lactose
2.3g
Maltose
0.2g
Sucrose
0.0g
Starch
12.7g
Saturated Fats
2.6g
12.8%
Trans Fats
0.1g
Monounsaturated Fats
1.7g
Polyunsaturated Fats
0.6g
Cholesterol
26.0mg
8.7%
Sodium
306.0mg
13.3%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169038
- FDC published:
- 2019-04-01