Yambean (jicama), cooked, boiled, drained, with salt
Vegetables and Vegetable Products
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
36
1.8%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
0.0%
Sodium
242.0 mg
10.5%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Celeriac, cooked, boiled, drained, with saltSR Legacy · FDC 169341
- Yambean (jicama), cooked, boiled, drained, without saltSR Legacy · FDC 170074
- Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with saltSR Legacy · FDC 169319
- Tomatoes, red, ripe, canned, with green chiliesSR Legacy · FDC 170053
- Squash, winter, butternut, frozen, cooked, boiled, with saltSR Legacy · FDC 170536
Other Yambean (jicama) records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169358
- FDC published:
- 2019-04-01