Yambean (jicama), cooked, boiled, drained, without salt
Vegetables and Vegetable Products
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
38
1.9%
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
0.0%
Sodium
4.0 mg
0.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Nuts, chestnuts, japanese, boiled and steamedSR Legacy · FDC 168589
- Rose-apples, rawSR Legacy · FDC 168171
- Horned melon (Kiwano)SR Legacy · FDC 167791
- Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acidSR Legacy · FDC 167775
- Pitanga, (surinam-cherry), rawSR Legacy · FDC 169129
Other Yambean (jicama) records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 170074
- FDC published:
- 2019-04-01