Broccoli, chinese, raw
Vegetables and Vegetable Products
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
26
1.3%
Total Sugars
0.9 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.1 g
0.6%
Trans Fats
N/A
Monounsaturated Fats
0.1 g
Polyunsaturated Fats
0.3 g
Cholesterol
0.0 mg
0.0%
Sodium
7.0 mg
0.3%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
Other Broccoli records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Broccoli, rawSR Legacy · FDC 170379
- Broccoli, leaves, rawSR Legacy · FDC 169329
- Broccoli, stalks, rawSR Legacy · FDC 169331
- Broccoli, chinese, cookedSR Legacy · FDC 169392
- Broccoli, flower clusters, rawSR Legacy · FDC 169330
- Broccoli, frozen, chopped, unpreparedSR Legacy · FDC 169968
- Broccoli, cooked, boiled, drained, with saltSR Legacy · FDC 168510
- Broccoli, cooked, boiled, drained, without saltSR Legacy · FDC 169967
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169404
- FDC published:
- 2019-04-01