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Pasta, cooked, enriched, without added salt

Cereal Grains and Pasta

USDA dataset: SR Legacy

Illustration of Pasta, cooked, enriched, without added salt
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
158
1.8 g
Total Sugars
0.6 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.0 g
Lactose
0.0 g
Maltose
0.4 g
Sucrose
0.1 g
Starch
26.0 g
Saturated Fats
0.2 g
Trans Fats
0.0 g
Monounsaturated Fats
0.1 g
Polyunsaturated Fats
0.3 g
Cholesterol
0.0 mg
Sodium
1.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100158 kcal5.8 g30.9 g0.9 g
1 cup spaghetti not packed124196 kcal7.2 g38.3 g1.2 g
1 cup spaghetti packed151239 kcal8.8 g46.6 g1.4 g
1 cup elbows not packed120190 kcal7 g37 g1.1 g
1 cup elbows packed132209 kcal7.7 g40.7 g1.2 g
1 cup penne107169 kcal6.2 g33 g1 g
1 cup farfalle107169 kcal6.2 g33 g1 g
1 cup rotini107169 kcal6.2 g33 g1 g
1 cup shells105166 kcal6.1 g32.4 g1 g
1 cup lasagne116183 kcal6.7 g35.8 g1.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Pasta records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
169737
FDC published:
2019-04-01