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Pasta, cooked, unenriched, with added salt

Cereal Grains and Pasta

USDA dataset: SR Legacy

Illustration of Pasta, cooked, unenriched, with added salt
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
157
1.8 g
Total Sugars
0.6 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.0 g
Lactose
0.0 g
Maltose
0.4 g
Sucrose
0.1 g
Starch
26.0 g
Saturated Fats
0.2 g
Trans Fats
0.0 g
Monounsaturated Fats
0.4 g
Polyunsaturated Fats
0.3 g
Cholesterol
0.0 mg
Sodium
131.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100157 kcal5.8 g30.6 g0.9 g
1 cup spaghetti not packed124195 kcal7.2 g37.9 g1.2 g
1 cup spaghetti packed151237 kcal8.8 g46.2 g1.4 g
1 cup elbows not packed120188 kcal7 g36.7 g1.1 g
1 cup elbows packed132207 kcal7.7 g40.4 g1.2 g
1 cup penne107168 kcal6.2 g32.7 g1 g
1 cup rotini107168 kcal6.2 g32.7 g1 g
1 cup farfalle107168 kcal6.2 g32.7 g1 g
1 cup shells105165 kcal6.1 g32.1 g1 g
1 cup lasagne116182 kcal6.7 g35.5 g1.1 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Pasta records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
172014
FDC published:
2019-04-01