Bread, blue corn, somiviki (Hopi)
American Indian/Alaska Native Foods
USDA dataset: SR Legacy
Nutrient
Amount
% DV*
Calories
186
9.3%
Total Sugars
12.9 g
Fructose
0.0 g
Galactose
0.0 g
Glucose
0.0 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
12.9 g
Starch
23.0 g
Saturated Fats
0.3 g
1.4%
Trans Fats
0.0 g
Monounsaturated Fats
0.3 g
Polyunsaturated Fats
0.8 g
Cholesterol
N/A
Sodium
9.0 mg
0.4%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Blueberries, wild, canned, heavy syrup, drainedSR Legacy · FDC 168180
- Bread, cinnamonSR Legacy · FDC 171849
- Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate ConeSR Legacy · FDC 170665
- Raspberries, frozen, red, sweetenedSR Legacy · FDC 167757
- Ice creams, BREYERS, 98% Fat Free VanillaSR Legacy · FDC 170661
Other Bread records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169830
- FDC published:
- 2019-04-01