T.G.I. FRIDAY'S, fried mozzarella

Restaurant Foods
g
% DV*
Calories
333
Dietary Fiber
2.2g
7.9%
Total Sugars
1.4g
Fructose
0.0g
Galactose
0.4g
Glucose
0.5g
Lactose
0.0g
Maltose
0.5g
Sucrose
0.0g
Starch
21.3g
Saturated Fats
7.2g
35.9%
Trans Fats
0.3g
Monounsaturated Fats
4.5g
Polyunsaturated Fats
5.3g
Cholesterol
43.0mg
14.3%
Sodium
738.0mg
32.1%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
169834
FDC published:
2019-04-01