T.G.I. FRIDAY'S, chicken fingers

Restaurant Foods
g
% DV*
Calories
325
Dietary Fiber
0.8g
2.9%
Total Sugars
0.2g
Fructose
0.0g
Galactose
0.0g
Glucose
0.2g
Lactose
0.0g
Maltose
0.0g
Sucrose
0.0g
Starch
15.6g
Saturated Fats
3.9g
19.5%
Trans Fats
0.2g
Monounsaturated Fats
4.9g
Polyunsaturated Fats
10.6g
Cholesterol
46.0mg
15.3%
Sodium
787.0mg
34.2%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
169019
FDC published:
2019-04-01