Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Fruits and Fruit Juices
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 49 kcal | 0.9 g | 12.5 g | 0.2 g |
| 1 cup sections, without membranes | 165 | 81 kcal | 1.5 g | 20.7 g | 0.2 g |
| 1 fruit (2-7/8" dia) | 140 | 69 kcal | 1.3 g | 17.6 g | 0.2 g |
| 1 NLEA serving | 154 | 75 kcal | 1.4 g | 19.3 g | 0.2 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
Other Oranges records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Other forms of Oranges
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Oranges, raw, all commercial varietiesSR Legacy · FDC 169097
- Orange, rawFNDDS · FDC 2709171
- Orange, canned, in syrupFNDDS · FDC 2709174
- Orange, canned, juice packFNDDS · FDC 2709173
- Orange, canned, NFSFNDDS · FDC 2709172
- Oranges, raw, California, valenciasSR Legacy · FDC 169916
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 169917
- FDC published:
- 2019-04-01