Oranges, raw, navels

Fruits and Fruit Juices

USDA dataset: Foundation Foods

Quantity Unit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

2.4%

Dietary Fiber

2.0 g

7.1%

Total Sugars

8.6 g

Fructose

2.4 g

Galactose

0.0 g

Glucose

2.0 g

Lactose

0.0 g

Maltose

0.0 g

Sucrose

4.2 g

Starch

0.0 g

Saturated Fats

N/A

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

N/A

Foods highest in Protein per 100 g (USDA)

Sodium

9.0 mg

0.4%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

Portion	Grams	Calories	Protein	Carbs	Fat
100 g	100	47 kcal	0.9 g	11.8 g	0.2 g
1 cup sections no membranes	165	78 kcal	1.5 g	19.5 g	0.2 g
1 each 2-7/8" dia	140	66 kcal	1.3 g	16.5 g	0.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

No similar foods were found.

Other Oranges records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Oranges

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Oranges records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Foundation Foods
FDC ID:: 746771
FDC published:: 2019-12-16

View the USDA source How these values are produced