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Potatoes, baked, flesh and skin, with salt

Vegetables and Vegetable Products

USDA dataset: SR Legacy

Illustration of Potatoes, baked, flesh and skin, with salt
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
93
2.2 g
Total Sugars
1.2 g
Fructose
0.3 g
Galactose
0.0 g
Glucose
0.4 g
Lactose
0.0 g
Maltose
0.0 g
Sucrose
0.4 g
Starch
17.3 g
Saturated Fats
0.0 g
Trans Fats
0.0 g
Monounsaturated Fats
0.0 g
Polyunsaturated Fats
0.1 g
Cholesterol
0.0 mg
Sodium
10.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g10093 kcal2.5 g21.2 g0.1 g
0.5 cup6157 kcal1.5 g12.9 g0.1 g
1 potato large (3" to 4-1/4" dia)299278 kcal7.5 g63.2 g0.4 g
1 potato medium (2-1/4" to 3-1/4" dia)173161 kcal4.3 g36.6 g0.2 g
1 potato small (1-3/4" to 2-1/2" dia)138128 kcal3.5 g29.2 g0.2 g
1 NLEA serving148138 kcal3.7 g31.3 g0.2 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Potatoes records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Other forms of Potatoes

Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.

View all Potatoes records

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
170111
FDC published:
2019-04-01