Vegetables
Explore roots, leafy vegetables and other vegetables by food and preparation.
Carrots
Find carrot roots, including baby carrots, with raw, cooked, frozen and canned records kept separate. Mixed salads are not included.
36 source records
Beets
Browse beet roots, including boiled, canned and pickled forms. Beet greens are a different food and are not grouped here.
17 source records
Spinach
Explore spinach leaves in fresh, cooked, frozen and canned forms. Creamed spinach and mixed dishes are excluded.
27 source records
Broccoli
Find broccoli by preparation and plant part, including florets and stalks. Chinese broccoli and mixed vegetables are excluded.
25 source records
Potatoes
Browse plain potatoes by variety, skin and cooking method. Fries, hash browns and mixed potato recipes are not included.
36 source records
Sweet potatoes
Explore sweet potato roots in raw, baked, boiled, frozen and canned forms. Leaves, fries and casseroles are excluded.
24 source records
Tomatoes
Find whole and crushed tomatoes by color and raw, cooked, canned or sun-dried form. Tomato sauces and mixed dishes are separate foods.
24 source records
Cauliflower
Browse cauliflower in raw, boiled, frozen and pickled forms, retaining color and added-fat details from the source.
22 source records