Tomatoes: nutrition and preparations
Find whole and crushed tomatoes by color and raw, cooked, canned or sun-dried form. Tomato sauces and mixed dishes are separate foods.
24 source records
The group heading is a navigation aid. Read the full food name for cooking state, edible part, added fat, salt or sugar. A raw or dry record is not a recommendation to eat the food uncooked.
Raw or dry
Cooked or roasted
- Tomatoes, cooked, as ingredientFNDDS · FDC 2710795
- Tomatoes, fresh, cookedFNDDS · FDC 2709721
- Tomatoes, NS as to form, cookedFNDDS · FDC 2709720
- Tomatoes, red, ripe, cookedSR Legacy · FDC 170050
- Tomatoes, red, ripe, cooked, stewedSR Legacy · FDC 170089
- Tomatoes, red, ripe, cooked, with saltSR Legacy · FDC 170137
Canned or pickled
- Tomatoes, canned, cookedFNDDS · FDC 2709722
- Tomatoes, canned, red, ripe, dicedFoundation Foods · FDC 333281
- Tomatoes, canned, reduced sodium, cookedFNDDS · FDC 2709724
- Tomatoes, crushed, cannedSR Legacy · FDC 170501
- Tomatoes, crushed, cannedFoundation Foods · FDC 2685581
- Tomatoes, red, ripe, canned, packed in tomato juiceSR Legacy · FDC 170051
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt addedSR Legacy · FDC 170138
- Tomatoes, red, ripe, canned, stewedSR Legacy · FDC 170052
- Tomatoes, whole, canned, solids and liquids, with salt addedFoundation Foods · FDC 2685578