Tomatoes, red, ripe, raw, year round average
Vegetables and Vegetable Products
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 18 kcal | 0.9 g | 3.9 g | 0.2 g |
| 1 cup cherry tomatoes | 149 | 27 kcal | 1.3 g | 5.8 g | 0.3 g |
| 1 cup, chopped or sliced | 180 | 32 kcal | 1.6 g | 7 g | 0.4 g |
| 1 Italian tomato | 62 | 11 kcal | 0.5 g | 2.4 g | 0.1 g |
| 1 cherry | 17 | 3 kcal | 0.1 g | 0.7 g | 0 g |
| 1 large whole (3" dia) | 182 | 33 kcal | 1.6 g | 7.1 g | 0.4 g |
| 1 medium whole (2-3/5" dia) | 123 | 22 kcal | 1.1 g | 4.8 g | 0.2 g |
| 1 slice, medium (1/4" thick) | 20 | 4 kcal | 0.2 g | 0.8 g | 0 g |
| 1 plum tomato | 62 | 11 kcal | 0.5 g | 2.4 g | 0.1 g |
| 1 small whole (2-2/5" dia) | 91 | 16 kcal | 0.8 g | 3.5 g | 0.2 g |
| 1 slice, thick/large (1/2" thick) | 27 | 5 kcal | 0.2 g | 1.1 g | 0.1 g |
| 1 wedge (1/4 of medium tomato) | 31 | 6 kcal | 0.3 g | 1.2 g | 0.1 g |
| 1 slice, thin/small | 15 | 3 kcal | 0.1 g | 0.6 g | 0 g |
| 1 NLEA serving | 148 | 27 kcal | 1.3 g | 5.8 g | 0.3 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Squash, summer, all varieties, rawSR Legacy · FDC 170487
- Squash, summer, zucchini, includes skin, rawSR Legacy · FDC 169291
- Squash, summer, crookneck and straightneck, rawSR Legacy · FDC 168464
- Squash, summer, zucchini, includes skin, cooked, boiled, drained, without saltSR Legacy · FDC 169292
- Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without saltSR Legacy · FDC 168468
Other Tomatoes records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
- Tomatoes, sun-driedSR Legacy · FDC 168567
- Tomatoes, green, rawSR Legacy · FDC 170456
- Tomatoes, yellow, rawSR Legacy · FDC 170096
- Tomatoes, orange, rawSR Legacy · FDC 170502
- Tomatoes, crushed, cannedSR Legacy · FDC 170501
- Tomatoes, red, ripe, cookedSR Legacy · FDC 170050
- Tomatoes, red, ripe, canned, stewedSR Legacy · FDC 170052
- Tomatoes, red, ripe, cooked, stewedSR Legacy · FDC 170089
Other forms of Tomatoes
Explore other source records in this food group. Preparation, variety and added ingredients remain distinct.
- Tomatoes, red, ripe, cookedSR Legacy · FDC 170050
- Tomatoes, grape, rawFoundation Foods · FDC 321360
- Tomatoes, cooked, as ingredientFNDDS · FDC 2710795
- Tomatoes, canned, cookedFNDDS · FDC 2709722
- Tomatoes, sun-driedSR Legacy · FDC 168567
- Tomatoes, for use on a sandwichFNDDS · FDC 2710255
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 170457
- FDC published:
- 2019-04-01