Buckwheat
Cereal Grains and Pasta
USDA dataset: SR Legacy
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Per household portion
USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.
| Portion | Grams | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 | 343 kcal | 13.3 g | 71.5 g | 3.4 g |
| 1 cup | 170 | 583 kcal | 22.5 g | 121.6 g | 5.8 g |
Portion weights come from the USDA food_portion table. See the methodology.
Nutritionally Similar Foods
Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.
- Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, drySR Legacy · FDC 168915
- Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)SR Legacy · FDC 168893
- Buckwheat groats, roasted, drySR Legacy · FDC 170685
- Spaghetti, spinach, drySR Legacy · FDC 168911
- Rye flour, mediumSR Legacy · FDC 168886
Other Buckwheat records
USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 170286
- FDC published:
- 2019-04-01