Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Vegetables and Vegetable Products
g
% DV*
Calories
161
Dietary Fiber
2.3g
8.2%
Total Sugars
0.3g
Fructose
0.0g
Galactose
0.0g
Glucose
0.1g
Lactose
0.0g
Maltose
0.0g
Sucrose
0.2g
Starch
20.0g
Saturated Fats
1.1g
5.4%
Trans Fats
N/A
Monounsaturated Fats
3.4g
Polyunsaturated Fats
0.3g
Cholesterol
0.0mg
0.0%
Sodium
391.0mg
17.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 170437
- FDC published:
- 2019-04-01
