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Yogurt, Greek, fruit, whole milk

Dairy and Egg Products

USDA dataset: SR Legacy

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
106
0.0 g
Total Sugars
12.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.6 g
Trans Fats
0.0 g
Monounsaturated Fats
1.3 g
Polyunsaturated Fats
0.2 g
Cholesterol
10.0 mg
Sodium
37.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Yogurt records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
170905
FDC published:
2019-04-01