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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Poultry Products

USDA dataset: SR Legacy

Illustration of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
217
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
3.0 g
Trans Fats
N/A
Monounsaturated Fats
5.6 g
Polyunsaturated Fats
1.9 g
Cholesterol
114.0 mg
Sodium
110.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100217 kcal26.8 g0 g11.4 g
1 leg, bone removed (yield after cooking)92200 kcal24.6 g0 g10.5 g
1 unit (yield from 1 lb ready-to-cook duck)4393 kcal11.5 g0 g4.9 g
3 oz85184 kcal22.7 g0 g9.7 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Duck records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171112
FDC published:
2019-04-01