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Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised

Poultry Products

USDA dataset: SR Legacy

Illustration of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
178
Total Sugars
N/A
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.3 g
Trans Fats
N/A
Monounsaturated Fats
2.6 g
Polyunsaturated Fats
0.9 g
Cholesterol
105.0 mg
Sodium
108.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100178 kcal29.1 g0 g6 g
3 oz85151 kcal24.7 g0 g5.1 g
1 cup chopped or diced, cooked174310 kcal50.6 g0 g10.4 g
1 unit (yield from 1 lb ready-to-cook duck)3562 kcal10.2 g0 g2.1 g
1 leg, bone and skin removed75134 kcal21.8 g0 g4.5 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Duck records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171113
FDC published:
2019-04-01