Soup, cream of vegetable, dry, powder
Soups, Sauces, and Gravies
g
% DV*
Calories
446
Dietary Fiber
3.0g
10.7%
Total Sugars
17.5g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
6.0g
30.1%
Trans Fats
N/A
Monounsaturated Fats
10.7g
Polyunsaturated Fats
6.3g
Cholesterol
2.0mg
0.7%
Sodium
3857.0mg
167.7%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- SR Legacy
- FDC ID:
- 171166
- FDC published:
- 2019-04-01