Back to table

Cheese, gruyere

Dairy and Egg Products

USDA dataset: SR Legacy

Illustration of Cheese, gruyere
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
413
0.0 g
Total Sugars
0.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
18.9 g
Trans Fats
N/A
Monounsaturated Fats
10.0 g
Polyunsaturated Fats
1.7 g
Cholesterol
110.0 mg
Sodium
714.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100413 kcal29.8 g0.4 g32.3 g
1 oz28.4117 kcal8.5 g0.1 g9.2 g
1 slice (1 oz)28116 kcal8.3 g0.1 g9.1 g
1 cubic inch1562 kcal4.5 g0.1 g4.9 g
1 cup, diced132545 kcal39.3 g0.5 g42.7 g
1 cup, shredded108446 kcal32.2 g0.4 g34.9 g
1 package (6 oz)170702 kcal50.7 g0.6 g55 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171242
FDC published:
2019-04-01