Cheese food, pasteurized process, American, vitamin D fortified

Dairy and Egg Products
g
% DV*
Calories
330
Dietary Fiber
0.0g
0.0%
Total Sugars
5.6g
Fructose
0.0g
Galactose
0.2g
Glucose
0.0g
Lactose
5.4g
Maltose
0.0g
Sucrose
0.0g
Starch
N/A
Saturated Fats
15.1g
75.3%
Trans Fats
0.9g
Monounsaturated Fats
6.8g
Polyunsaturated Fats
1.0g
Cholesterol
98.0mg
32.7%
Sodium
1284.0mg
55.8%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.

Nutritionally Similar Foods

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Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171252
FDC published:
2019-04-01