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Cheese, pasteurized process, American, fortified with vitamin D

Dairy and Egg Products

USDA dataset: SR Legacy

Illustration of Cheese, pasteurized process, American, fortified with vitamin D
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
366
0.0 g
Total Sugars
2.3 g
Fructose
0.0 g
Galactose
0.1 g
Glucose
0.0 g
Lactose
2.1 g
Maltose
0.0 g
Sucrose
0.0 g
Starch
N/A
Saturated Fats
18.1 g
Trans Fats
1.1 g
Monounsaturated Fats
8.2 g
Polyunsaturated Fats
1.3 g
Cholesterol
100.0 mg
Sodium
1671.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100366 kcal18.1 g4.8 g30.7 g
1 oz28.4104 kcal5.1 g1.4 g8.7 g
1 slice (1 oz)28102 kcal5.1 g1.3 g8.6 g
1 slice (3/4 oz)2177 kcal3.8 g1 g6.4 g
1 cubic inch1866 kcal3.3 g0.9 g5.5 g
1 cup, shredded113414 kcal20.5 g5.4 g34.7 g
1 cup, diced140512 kcal25.4 g6.7 g43 g
1 cup, melted244893 kcal44.2 g11.7 g74.9 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Cheese records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
170853
FDC published:
2019-04-01