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Cheese spread, pasteurized process, American

Dairy and Egg Products

USDA dataset: SR Legacy

Illustration of Cheese spread, pasteurized process, American
Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
290
0.0 g
Total Sugars
7.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
13.3 g
Trans Fats
N/A
Monounsaturated Fats
6.2 g
Polyunsaturated Fats
0.6 g
Cholesterol
55.0 mg
Sodium
1625.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Per household portion

USDA household measures for this record, with energy and macronutrients calculated from the values per 100 g. Adjust any quantity in the serving selector above.

PortionGramsCaloriesProteinCarbsFat
100 g100290 kcal16.4 g8.7 g21.2 g
1 cup, diced140406 kcal23 g12.2 g29.7 g
1 cup244708 kcal40 g21.3 g51.8 g
1 jar (5 oz)128371 kcal21 g11.2 g27.2 g
1 cubic inch1852 kcal3 g1.6 g3.8 g
1 jar (5 oz)142412 kcal23.3 g12.4 g30.1 g
1 slice3499 kcal5.6 g3 g7.2 g
1 slice, thin1441 kcal2.3 g1.2 g3 g

Portion weights come from the USDA food_portion table. See the methodology.

Nutritionally Similar Foods

Up to five records whose nutrient profile is closest to this one in the prepared similarity data. Similar values do not make foods interchangeable.

Other Cheese spread records

USDA records that share the same first name segment. Read each full name for variety, preparation and added ingredients.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
SR Legacy
FDC ID:
171254
FDC published:
2019-04-01